產品介紹
埃塞俄比亞 耶加雪菲 艾瑞嘉 G1 5天特殊發酵 (240g)
產地
Aricha, Yirgacheffe, Ethiopia
品種
Kumie Diga Wilsho
處理方式
五天特殊發酵
海拔
1,927 - 1,943 m
口味及口感
石榴 | 酒心 | 朱古力
建議
咖啡豆建議在6個月內享用，存放在昏暗處
* 貨品將於大約 5-7 天後送達。
* 此貨物將由咖啡店或烘焙店直接寄出，確保品質及咖啡的新鮮。
Product Description
Ethiopia Yirgacheffe Aricha G1 5Days Special Fermentation (240g)
Origin
Aricha, Yirgacheffe, Ethiopia
Variety
Kumie Diga Wilsho
Process
5 Days Special Fermentation
Altitude
1,927 - 1,943 m
Tasting Notes
Pomegranate, Dark Chocolate, Winey
Suggestions
Whole beans best drink within 6 months
Store in a cool and dry place.
* The estimated delivery time is 5 - 7 days.
* This product is shipped directly from the coffee shop / roaster to ensure the freshness.
