產品介紹
CAFEC TSUBAME PRO 大師咖啡長咀壺
容量：750ml
產地：日本新潟縣燕市
極度容易控制的注水，讓你迅即成為咖啡大師。
出水位的直徑只有6.0mm，加上啄嘴形設計，讓你輕易調節注水速度和造出幼細水柱，令咖啡完美萃取和盛放。
蓋上的蒸氣孔，可以置入溫度計。
燕市以製造高品質的不銹鋼產品而聞名。TSUBAME PRO咖啡長咀壺的性能毋庸置疑。
使用指南
Step 1 | 沖洗濾紙
將濾紙放置濾杯中置於咖啡杯或咖啡壺上，以熱水淋濕以去除濾紙的紙味，並讓咖啡杯或咖啡壺暖一暖杯。清除清洗後的水。
Step 2 | 準備喜歡的咖啡
研磨20克 (3茶匙)咖啡粉，約海鹽的粗幼度，加進已清洗的濾紙中並輕輕拍平咖啡粉。
Step 3 | 預浸咖啡粉
先將咖啡粉以剛好足夠的熱水 (約92-96°C)完全地浸泡，靜待30秒讓咖啡粉中的CO2排出並讓咖啡“盛開” – 咖啡粉會緩緩上升及排出氣泡。
Step 4 | 繼續注水
額外多注入3次熱水。從咖啡粉的中心開始，慢慢以打圈方式從內到外注入熱水，使注入水位升至咖啡盛開後的頂部時，停一停耐心等等。當注入水位降至濾杯底部，再注入熱水。打圈注水能幫助提供均勻的萃取。
Step 5 | 享用咖啡
由預浸開始計到2:30至3:00分鐘，咖啡沖煮到差不多200毫升後，把濾杯移開。 最後… 好好享用你的咖啡 ^_^
* 貨品將於大約2-3天後送達。
* 此貨物將由咖啡店或烘焙店直接寄出，確保品質及咖啡的新鮮。
Product Description
CAFEC TSUBAME PRO Stainless Steel Drip Kettle
Capacity: 750ml
【MADE IN TSUBAME, JAPAN】
Easy to pour over. You can brew coffee like a professional.
The spout is very narrow, its diameter is 6.0mm. And more, its opening is designed for easy water break. Thanks to the above, it is easy to adjust water volume then you can drip water drop by drop easily.
A thermometer can be put in from the steam hole on the lid.
Tsubame-city is famous for high quality of stainless products.
User Guide
Step 1 | Rinse Filter Paper
Place and rinse the filter paper in a dripper with hot water to eliminate paper flavor and to warm up the mug or carafe you are brewing into. Discard the rinse water.
Step 2 | Measure Coffee Grounds
Grind 20 grams of coffee (3 tbsp) as fine as sea salt. Add it to the filter and gently tap it to make sure the bed is completely flat. Place the brewer on a mug or carafe.
Step 3 | Saturate the Grounds
Saturate the grounds completely with just enough hot water (about 92-96°C). Let it bloom for 30 seconds. CO2 is released and coffee “blooms” – the grounds should rise up and bubble a bit.
Step 4 | Pour Continuously
Give extra 3 pours total. Starting in the center of the grounds, pour water in a slow and steady spiral, adding water level up to the top of coffee bloom and wait. When the pour drops to the bottom of the filter, coming close to the level of the grounds, add another pour. The spiral motion helps give you an even extraction and keeps everything integrated.
Step 5 | Serve & Enjoy
Your brew volume should reach approximately 200ml once you hit 2:30 to 3:00. Remove the brewer from the mug or carafe and pour the coffee into a warm mug. Enjoy!
* The estimated delivery time is 2-3 days.
* This product is shipped directly from the coffee shop / roaster to ensure the freshness.
