Ecuador | La Papaya Typica Anaerobic

$330.00

 

產品介紹

咖啡豆 - Ecuador | La Papaya Typica Anaerobic

Packing Size - 283g

品種

Typica

海拔

2,000 米

處理方法

Anaerobic 48 hour Natural, Raised-Bed Dried

烘焙

Traditional  ● ● ● ● ● ● ● Modern

口味及口感

紅桑子果醬、血橙、蜜瓜、絲滑口感

* 此貨物將由咖啡店或烘焙店直接寄出,確保品質及咖啡的新鮮。

 

Product Description

Coffee Bean - Ecuador | La Papaya Typica Anaerobic

Packing Size - 283g

Variety

Typica

Elevation

2,000 meters

Process

Anaerobic 48 hour Natural, Raised-Bed Dried

Roasting

Traditional  ● ● ● ● ● ● ● Modern

Tasting Notes

Raspberry Jam, Blood Orange, Melon, Silky

Recommendations

Best consume within a month

* This product is shipped directly from the coffee shop / roaster to ensure the freshness.