產品介紹
咖啡豆 - Ecuador | La Papaya Typica Anaerobic
Packing Size - 283g
品種
Typica
海拔
2,000 米
處理方法
Anaerobic 48 hour Natural, Raised-Bed Dried
烘焙
Traditional ● ● ● ● ● ● ● Modern
口味及口感
紅桑子果醬、血橙、蜜瓜、絲滑口感
* 此貨物將由咖啡店或烘焙店直接寄出，確保品質及咖啡的新鮮。
Product Description
Coffee Bean - Ecuador | La Papaya Typica Anaerobic
Packing Size - 283g
Variety
Typica
Elevation
2,000 meters
Process
Anaerobic 48 hour Natural, Raised-Bed Dried
Roasting
Traditional ● ● ● ● ● ● ● Modern
Tasting Notes
Raspberry Jam, Blood Orange, Melon, Silky
Recommendations
Best consume within a month
* This product is shipped directly from the coffee shop / roaster to ensure the freshness.
