產品介紹
Indonesia Sumatra Kerinci Anaerobic Natural
250g/包
產地
蘇門答臘南部，印尼
品種
Andung Sari, Sigarar Utang
處理方式
厭氧日曬
海拔
1400-1700米
沖煮建議
手沖咖啡
口味及口感
橙味梳打，巧克力，甘草
建議
Best enjoyed within 3 months
* 此貨物將由咖啡店或烘焙店直接寄出，確保品質及咖啡的新鮮。
Product Description
Indonesia Sumatra Kerinci Anaerobic Natural
250g / bags
Origin
North Sumatra, Indonesia
Varietal
Andung Sari, Sigarar Utang
Process
Anaerobic Natural
Altitude
1400-1700 masl
Tasting Notes
Orange Soda, Chocolate, Licorice
Brewing recommendation
Filter coffee
Recommendations
Best enjoyed within 3 months
* This product is shipped directly from the coffee shop / roaster to ensure the freshness.
