Coffee Bean - Indonesia Sumatra Kerinci Anaerobic Natural

$190.00

產品介紹

Indonesia Sumatra Kerinci Anaerobic Natural

250g/包
 

產地

蘇門答臘南部,印尼

品種

Andung Sari, Sigarar Utang

處理方式

厭氧日曬

海拔

1400-1700米

沖煮建議

手沖咖啡

口味及口感

橙味梳打,巧克力,甘草

建議

Best enjoyed within 3 months

* 此貨物將由咖啡店或烘焙店直接寄出,確保品質及咖啡的新鮮。

Product Description


Indonesia Sumatra Kerinci Anaerobic Natural

250g / bags
 

Origin

North Sumatra, Indonesia

Varietal

Andung Sari, Sigarar Utang

Process

Anaerobic Natural

Altitude

1400-1700 masl

Tasting Notes

Orange Soda, Chocolate, Licorice

Brewing recommendation

Filter coffee

Recommendations

Best enjoyed within 3 months

* This product is shipped directly from the coffee shop / roaster to ensure the freshness.