產品介紹
Nicaragua Finca El Limoncillo Natural Anaerobic Erhiosar
Coffee beans 150 grams per bag
產地及農莊
Nicaragua Finca El Limoncillo
品種
Erhiosar
處理方式
Natural Anaerobic
烘焙
Light
口味及口感
Blood orange / Black grape / Brown sugar.
A relatively rare varietal Erhiosar by one of the most famous estate from Nicaragua – Finca El Limoncillo. Processed under low temperature anaerobic fermentation gives this coffee an unique blood orange note finishes by the sweetness of grapes and brown sugar.
特點
Aroma * * *
Body *
Aftertaste * * *
Fruitiness * * *
Nuttiness *
Acidity * * * *
Sweetness * * * * *
Bitterness *
建議
建議在一月內享用, 存放在陰涼處。
* 咖啡豆每星期烘焙。 請注意，收到您的訂單後，我們將在3個工作日內（通常在第二天）發貨。或您的咖啡可能會安排在下一個烘焙日進行烘焙以確保新鮮度，在這種情況下，可能需要5-7個工作日。
* 此貨物將由咖啡店或烘焙店直接寄出，確保品質及咖啡的新鮮。
Product Description
Nicaragua Finca El Limoncillo Natural Anaerobic Erhiosar
Coffee beans 150 grams per bag
Origin
Nicaragua Finca El Limoncillo
Variety
Erhiosar
Process
Natural Anaerobic
Roasting
Light
Tasting Notes
Blood orange / Black grape / Brown sugar.
A relatively rare varietal Erhiosar by one of the most famous estate from Nicaragua – Finca El Limoncillo. Processed under low temperature anaerobic fermentation gives this coffee an unique blood orange note finishes by the sweetness of grapes and brown sugar.
Characters
Aroma * * *
Body *
Aftertaste * * *
Fruitiness * * *
Nuttiness *
Acidity * * * *
Sweetness * * * * *
Bitterness *
Recommendation
Best consume within a month
* Coffee beans are roasted every Tuesday. Once we received your order we will ship out your coffee within 3 working days (Usually the next day). That being said, your coffee might be scheduled to roast in our next roast day for freshness, in this case, it might take up to 5-7 working days but definitely worth the wait.
* This product is shipped directly from the coffee shop / roaster to ensure the freshness.
