Nicaragua Finca El Limoncillo Natural Anaerobic Erhiosar

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$135.00 $150.00
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產品介紹

Nicaragua Finca El Limoncillo Natural Anaerobic Erhiosar
Coffee beans 150 grams per bag

產地及農莊

Nicaragua Finca El Limoncillo

品種

Erhiosar

處理方式

Natural Anaerobic

烘焙

Light

口味及口感

Blood orange / Black grape / Brown sugar.
A relatively rare varietal Erhiosar by one of the most famous estate from Nicaragua – Finca El Limoncillo. Processed under low temperature anaerobic fermentation gives this coffee an unique blood orange note finishes by the sweetness of grapes and brown sugar.

特點

Aroma * * *
Body *
Aftertaste * * *
Fruitiness * * *
Nuttiness *
Acidity * * * *
Sweetness * * * * *
Bitterness *

建議

建議在一月內享用, 存放在陰涼處。

* 咖啡豆每星期烘焙。 請注意,收到您的訂單後,我們將在3個工作日內(通常在第二天)發貨。或您的咖啡可能會安排在下一個烘焙日進行烘焙以確保新鮮度,在這種情況下,可能需要5-7個工作日。

* 此貨物將由咖啡店或烘焙店直接寄出,確保品質及咖啡的新鮮。

Product Description

Nicaragua Finca El Limoncillo Natural Anaerobic Erhiosar
Coffee beans 150 grams per bag

Origin

Nicaragua Finca El Limoncillo

Variety

Erhiosar

Process

Natural Anaerobic

Roasting

Light

Tasting Notes

Blood orange / Black grape / Brown sugar.
A relatively rare varietal Erhiosar by one of the most famous estate from Nicaragua – Finca El Limoncillo. Processed under low temperature anaerobic fermentation gives this coffee an unique blood orange note finishes by the sweetness of grapes and brown sugar.

Characters

Aroma * * *
Body *
Aftertaste * * *
Fruitiness * * *
Nuttiness *
Acidity * * * *
Sweetness * * * * *
Bitterness *

Recommendation

Best consume within a month

* Coffee beans are roasted every Tuesday. Once we received your order we will ship out your coffee within 3 working days (Usually the next day). That being said, your coffee might be scheduled to roast in our next roast day for freshness, in this case, it might take up to 5-7 working days but definitely worth the wait.

* This product is shipped directly from the coffee shop / roaster to ensure the freshness.