YOSHI KATO FOR CUPPING ROOM SPECIAL COLLABORATION (COMPOSTABLE CAPSULES BOX NESPRESSO® SYSTEM COMPATIBLE)

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產品

YOSHI KATO FOR CUPPING ROOM SPECIAL COLLABORATION
BONTAIN CLASSIC STRONG BLEND

Each Capsule Box includes 10 ready-to-brew capsules

We are thrilled to announce our inaugural special collaboration for our capsule project, featuring a special signature blend roasted by our dear friend Yoshi Kato of Bontain Coffee in Nagoya, Japan.
Yoshi trained in coffee in Guatemala and El Salvador at a young age. Later, he worked in a trading company in New York City and in a bar in Genoa, Italy. He is well versed in the distribution of coffee from its production area to the country of consumption.
Currently, Yoshi is the President and owner of Bontain Coffee in Nagoya, Japan - the third generation operator, roasting coffee and promoting espresso drinks at Caffe Bontain. He is a Life time pioneer member of the Cup of Excellence (COE) and a certified Head Judge at the World Barista Championship. Currently, he is a Representative for World Coffee Events and teaches competitions around the world.
This "Classic Strong Blend" is a customer favourite's at Bontain, and we are big fans of this versatile blend as well. We recommend "BONTAIN CLASSIC STRONG BLEND" compostable capsules to be enjoyed in any way -- as a ristretto, espresso, lungo, or with milk -- it is especially great over ice as well!

HARVEST: 2020

烘焙者

Yoshi Kato

公司

Bontain Coffee (Nagoya, Japan)

產地

Brazil, Costa Rica, Ethiopia, Guatemala

處理

Washed

口味及口感

Rich dark chocolate, caramel, nutella

批次到期日

2022/1/7

* 此貨物將由咖啡店或烘焙店直接寄出,確保品質及咖啡的新鮮。

Product Description

YOSHI KATO FOR CUPPING ROOM SPECIAL COLLABORATION
BONTAIN CLASSIC STRONG BLEND

Each Capsule Box includes 10 ready-to-brew capsules

We are thrilled to announce our inaugural special collaboration for our capsule project, featuring a special signature blend roasted by our dear friend Yoshi Kato of Bontain Coffee in Nagoya, Japan.
Yoshi trained in coffee in Guatemala and El Salvador at a young age. Later, he worked in a trading company in New York City and in a bar in Genoa, Italy. He is well versed in the distribution of coffee from its production area to the country of consumption.
Currently, Yoshi is the President and owner of Bontain Coffee in Nagoya, Japan - the third generation operator, roasting coffee and promoting espresso drinks at Caffe Bontain. He is a Life time pioneer member of the Cup of Excellence (COE) and a certified Head Judge at the World Barista Championship. Currently, he is a Representative for World Coffee Events and teaches competitions around the world.
This "Classic Strong Blend" is a customer favourite's at Bontain, and we are big fans of this versatile blend as well. We recommend "BONTAIN CLASSIC STRONG BLEND" compostable capsules to be enjoyed in any way -- as a ristretto, espresso, lungo, or with milk -- it is especially great over ice as well!

HARVEST: 2020

ROASTER & BLENDER

Yoshi Kato

COMPANY

Bontain Coffee (Nagoya, Japan)

ORIGINS

Brazil, Costa Rica, Ethiopia, Guatemala

Processing

Washed

Tasting Notes

Rich dark chocolate, caramel, nutella

Batch Expiry Date

2022 January 7

* This product is shipped directly from the coffee shop / roaster to ensure the freshness.