CAFEC Roasting Level Paper Filter Kit

$388.00
發送由 Simplii Yours

產品介紹

CAFEC淺/中/深烘焙專用濾紙套裝

套裝包括:

3款CAFEC不同烘焙程度專用濾紙 (1P,適用 1-4人用圓錐形濾杯)
• 淺焙 (100張) - 密度極高,出水慢,提取咖啡最佳香氣
• 中深焙專用T-90 (100張) - 密度較低,出水穩定順暢,咖啡萃取平衡,層次感更佳;適合所有咖啡
• 深焙專用T-83 (100張) - 密度中等, 出水先快後慢,提升咖啡質感及甜度

2款 Simplii Yours 咖啡豆
• Beauty Balance (180g) - 推薦配合 Light Roast 濾紙,享受拼配豆內較淺烘焙的香氣
• Tanzania Volcano (180g) - 推薦配合 T-83 濾紙,感受拼配豆內較深烘焙的餘韻

CAFEC淺/中/深烘焙專用濾紙:日本製造
Simplii Yours 咖啡:香港烘焙

由日本濾紙專家 CAFEC 設計,生產出世界首創,以不同厚度及密度結構,控制出水速度變化的烘焙專用濾紙,帶出不同烘焙的風味特色。

同時配合獨家設計的有田燒花形濾杯及手工拼配咖啡豆,一款咖啡,也可感受更多不同變化!

使用指南

手沖咖啡使用指南

Step 1 | 沖洗濾紙
將濾紙放置濾杯中置於咖啡杯或咖啡壺上,以熱水淋濕以去除濾紙的紙味,並讓咖啡杯或咖啡壺暖一暖杯。清除清洗後的水。

Step 2 | 準備喜歡的咖啡
研磨20克 (3茶匙)咖啡粉,約海鹽的粗幼度,加進已清洗的濾紙中並輕輕拍平咖啡粉。

Step 3 | 預浸咖啡粉
先將咖啡粉以剛好足夠的熱水 (約92-96°C)完全地浸泡,靜待30秒讓咖啡粉中的CO2排出並讓咖啡“盛開” – 咖啡粉會緩緩上升及排出氣泡。

Step 4 | 繼續注水
額外多注入3次熱水。從咖啡粉的中心開始,慢慢以打圈方式從內到外注入熱水,使注入水位升至咖啡盛開後的頂部時,停一停耐心等等。當注入水位降至濾杯底部,再注入熱水。打圈注水能幫助提供均勻的萃取。

Step 5 | 享用咖啡
由預浸開始計到2:30至3:00分鐘,咖啡沖煮到差不多200毫升後,把濾杯移開。 最後… 好好享用你的咖啡 ^_^

* 貨品將於大約2-3天後送達。

* 此貨物將由咖啡店或烘焙店直接寄出,確保品質及咖啡的新鮮。

Product Description

CAFEC Roasting Level Paper Filter Kit

The kit includes:

3 types of CAFEC paper filter (1P, white, fit for 1-4P cone shape drippers)
• Light Roast (100pcs) – high density, slow brewing, building the best aroma
• Medium-Dark Roast T-90 (100pcs) – low density, smooth brewing, bringing a coffee with balanced flavor & complexity; suitable for all coffee
• Dark Roast T-83 (100pcs) – medium density, brewing speed is first fast then slow, finishing the coffee with body & sweetness

2 flavours of Simplii Yours Coffee:
• Coffee Bean – Beauty Balance (180g) – recommended to brew with Light Roast Paper Filter, to best enjoy the aroma from lighter roast in the blend
• Coffee Bean – Tanzania Volcano (180g) – recommended to brew with T-83 Paper Filter, for the body & after-taste from darker roast in the blend

CAFEC paper filter: Made in Japan
Simplii Yours Coffee: Roasted in Hong Kong

Designed by CAFEC Japan, the coffee paper filter expert, the world’s first coffee paper filters by roast types are created in different thickness and density, variating the brewing speed and thus the features of coffee.

Enjoy more playful experience with the exclusive Arita Flower Dripper and Simplii Yours Coffee Blend!

User Guide

Hand Drip Brew Guide

Step 1 | Rinse Filter Paper
Place and rinse the filter paper in a dripper with hot water to eliminate paper flavor and to warm up the mug or carafe you are brewing into. Discard the rinse water.

Step 2 | Measure Coffee Grounds
Grind 20 grams of coffee (3 tbsp) as fine as sea salt. Add it to the filter and gently tap it to make sure the bed is completely flat. Place the brewer on a mug or carafe.

Step 3 | Saturate the Grounds
Saturate the grounds completely with just enough hot water (about 92-96°C). Let it bloom for 30 seconds. CO2 is released and coffee “blooms” – the grounds should rise up and bubble a bit.

Step 4 | Pour Continuously
Give extra 3 pours total. Starting in the center of the grounds, pour water in a slow and steady spiral, adding water level up to the top of coffee bloom and wait. When the pour drops to the bottom of the filter, coming close to the level of the grounds, add another pour. The spiral motion helps give you an even extraction and keeps everything integrated.

Step 5 | Serve & Enjoy
Your brew volume should reach approximately 200ml once you hit 2:30 to 3:00. Remove the brewer from the mug or carafe and pour the coffee into a warm mug. Enjoy!

* The estimated delivery time is 2-3 days.

* This product is shipped directly from the coffee shop / roaster to ensure the freshness.